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We look forward to seeing you at Valaria

BRUNCH

9AM - 3PM | SIT-IN

Our brunch is designed with sharing in mind. We recommend 3 plates for one guest but if there’s two, then 5 plates is perfect for sharing.

3 PLATES £15
5 PLATES £24

Add-On - 2 toasted slices of sourdough - £2.50

Viennoiserie

Valaria Croissant

Valaria Almond Croissant

Pain Au Chocolat

Eggs

Poacher - Citrus Yoghurt - Apricot Harissa - Dill - Sunflower Seed Dukkah

Poacher - Smoked Ham Hough - Nduja Hollandaise - Black Pudding Crumble

Soft Duck Egg - King Prawn - Pea Pesto - Chorizo

Toaster

Croque Monsieur - Ham Hough - Comte Fondue - Truffle Mustard

Hong Kong Style French Toast - Caramelised White Chocolate - Peanut Butter

Belgian Waffle - Preserved Blueberry - Almond Crumble - Cornish Clotted Cream

Protein

Maple Glazed Bacon - Celeriac Remoulade - Apple

Hash Brown - Romesco - Chorizo - Manchego

Hot Smoked Salmon - Sauce Gribiche - Dill Emulsion

Dairy

Lemon Curd - Katy Rodgers Yoghurt - Heather Honey - House Granola

Exotic Fruit Salad - Chilli - Lime - Katy Rodgers Creme Fraiche

Buffalo Mozzarella - Peach - EVOO - Grapefruit

Greens

Avocado - Heritage Tomato - Balsamic - Chilli - Lemon Olive Oil

Kale Salad - Dates - Basil Pesto - Roast Red Pepper

Super Green Gazpacho - EVOO - Balsamic

EVERYDAY EXPERIENCES

Viennoiserie

Classic Croissant - £3.5 / £2.8

Almond Croissant - £4.4 / £3.8

Pistachio Croissant - £4.4 / £3.8

Pain au Chocolat - £4.4 / £3.8

Cake Counter

Changes daily

Each day, we offer a selection of fresh-made cakes, cookies, traybakes and more. Our bakers and pastry chefs are always testing new flavours so we haven’t listed them as who knows where their creativity will take them? Pop by each day from 9am-6pm to see what they’ve created…

Frequently Asked Questions

Our products vary in their contents but none of them are suitable for GF / Vegan diets. The team can advise accordingly on your visit for other dietary queries as our products change daily. If you would like more information before visiting, please contact info@valaria.co

We have made this decision to ensure fair access to our products. They are handmade fresh each day and in small numbers.

Some of our products are made in the bakery kitchen on site at Valaria, and the others are made at our larger kitchen space in Anniesland. This is to ensure we can make as many delicious products for you as possible!

Yes they sure are! Our team of pastry chefs start early (3am) each day to ensure all products are freshly baked for you to enjoy.

Our name is a blend of Nico’s two daughters’ names: Valentina and Ilaria!

We are owned by Nico Simeone, nestled under the Six Company family of restaurants including Six by Nico.

No, you can get all items to take away.

We are walk-ins only. If you’re planning on coming down we recommend checking our Instagram stories for updates on stock levels.

Yes, after listening to feedback, we will be offering table service from Tuesday 11th April.

Not at the moment, but this is something we are looking to introduce soon.

We have worked with PACT Coffee to create our own Valaria House Blend. Locality is something we pride ourselves on and this was the only product we couldn’t have locally. So it was important to work with a B-Corp certified supplier for this.

We worked with Burns Design, a local company who have been our partner now for over 5 years.

This is from the company Osborne and Little. Website here: https://www.osborneandlittle.com/

Yes! You can find these here – https://gifts.valaria.co/